Vitamins that are commonly being used today generally only need to have a small percentage of their actual content derived from natural sources to be labeled “natural”. If they are not derived from whole foods, they often make you even more deficient and nutritionally out-of-balance. They can create other health problems because they do not contain all of the co-factors found in nature that make the vitamins work properly.

The reason we are here is to help you get well. Hopefully you are here for that same reason. That is why we want to make sure you understand what Nutrition Response Testing™ (NRT) is right from the start. NRT is probably very different from anything you may have experienced before. Although it is very precise and scientific, if we were to analyze you using NRT without an explanation you may find it strange or mysterious. We felt similarly when we first encountered it and, therefore, have studied it extensively to see if it really worked. We are happy we did because it has helped us greatly improve our own health and with NRT, we may be able to help you improve yours. It is important for you to understand Nutrition Response Testing™ because it is the foundation upon which we base our recommendations, and if you don’t understand it you may be less likely to follow through with our advice. To put it simply, if you don’t follow through with our advice, you won’t get well and if you are not going to get well, why begin in the first place? The good news is that by using NRT, most clients experience 90% or better improvement in their overall health.

We use Standard Process nutrients derived from plants grown on their own farms, in soil free of pesticides – no chemicals are ever used. Ph.D.’s check the soil before the seeds are sown, to make sure of the fertility of the soil – and even the weeding is done by hand. The machinery involved in the processing of these products is made exclusively of glass and stainless steel. The temperature used in processing harvested plants is never raised above the point of 90 degrees Fahrenheit, so that the active ingredients are not cooked; they remain active and alive and have a very long shelf life.

Many people we see in our practice have eaten themselves into their current state of ill-health, to one degree or another. Nutritional deficiencies or imbalances lead to a breakdown in resistance, or immunity, and a loss of the ability to cope with environmental stresses (chemical, microscopic, or otherwise).

Schedule an appointment today to optimize you health!